Pasta Dough for Agnolotti Recipe | Epicurious
Discover the perfect pasta dough recipe for agnolotti, crafted by Thomas Keller and featured on Epicurious since 2004. Perfect for pasta lovers!
Keywords
- dough
- italian
- main
- side
- dinner
- nut free
- vegetarian
- 5 ingredients or fewer
- simmer
- cookbooks
Ingredients
- 1 3/4 cups (8 ounces) all-purpose flour
- 6 large egg yolks
- 1 large egg
- 1 1/2 teaspoons olive oil
- 1 tablespoon milk
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