Pasta Dough for Agnolotti Recipe

Name: Pasta Dough for Agnolotti Recipe
Ingredients: 1 3/4 cups (8 ounces) all-purpose flour; 6 large egg yolks; 1 large egg; 1 1/2 teaspoons olive oil; 1 tablespoon milk

www.epicurious.com

Discover the perfect pasta dough recipe for agnolotti, crafted by Thomas Keller and featured on Epicurious since 2004. Perfect for pasta lovers!

Keywords

dough
italian
main
side
dinner
nut free
vegetarian
5 ingredients or fewer
simmer
cookbooks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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