Fresh Homemade Agnolotti Pasta Recipe
Try our recipe fresh and homemade Agnolotti pasta with a unique look: Agnolotti is Italian for “priest’s hat” and these look delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulouspasta.com.
Cooking tools:
- Mixing board
- Pasta machine
- Rolling pin
- Plastic wrap
- Kitchen scale
- Baking sheet
- Aluminum foil
- Oven
- Food processor
- Reusable plastic bag
- Piping bag
- Pastry cutter
- Pasta wheel
- Cornmeal
- Pan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Wooden spoon
- Tongs
- Sifter
- Fork
- Pastry brush
Ingredients
- 1 3/4 cups all-purpose flour
- 1 large egg
- 6 large egg yolks
- 1 tbsp milk
- 1 1/2 tsp olive oil
- ½ butternut squash (peeled, seeded, cut into ½-inch pieces)
- 1 clove of unpeeled garlic
- 1 unpeeled shallot
- ½ cup walnuts
- 3 tbsp olive oil
- 20 sage leaves (divided)
- 2 sprigs thyme
- Freshly ground pepper, Kosher salt
- 6 tbsp butter (unsalted)
- 2 tbsp sour cream, crème fraîche, or mascarpone
- 2 tbsp Parmesan (grated), plus more for serving
- 1 tsp fresh lemon juice
- Cornmeal or semolina flour
- Pinch of red pepper flakes (optional)
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