Smothered Meatballs Recipe
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plate
Ingredients
- 2 pounds lean ground beef
- 1/3 cup finely chopped green bell pepper
- 1/3 cup finely chopped onion
- 2 eggs
- 1 1/2 cups Italian-style dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 1 cup sliced fresh mushrooms
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons browning sauce
- salt to taste
- ground black pepper to taste
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