Baked Italian Meatballs

Name: Baked Italian Meatballs
Total time: 37 min
Ingredients: 1/2 brown/yellow onion; 1 cup bread (chopped and crusts removed (Note 1) (Thermomixers: quartered)); 3 tbs milk; 2 garlic cloves (minced (Thermomixers: peeled, whole)); 500 g beef mince/ground beef (lean); 1 egg; 1/4 cup Parmesan cheese (grated (Thermomixers: 25g/1oz block parmesan cut into 2cm/1 inch cubes if grating in machine)); 1/4 cup fresh parsley (finely chopped); 1/4 tsp ground black pepper; 1/4 tsp salt (for family over 12 months); 1/2 brown/yellow onion (peeled (Thermomixers: halved)); 2 garlic cloves ( minced (Thermomixers: peeled, whole)); 700 g tomato passata/puree; 1/4 cup fresh basil (finely chopped); 1 tsp dried oregano; 1 tsp sugar

mybabyeats.com

Baked Italian Meatballs are a classic family dinner favourite - tender beef meatballs baked in a rich tomato sauce. Easy, no-fuss & one pan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

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Cooking tools:

Thermo cooker
Grater
Baking dish
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Baking sheet
Spoon
Airtight container
Zip-top bag
Refrigerator
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Ingredients

1/2 brown/yellow onion
1 cup bread (chopped and crusts removed (Note 1) (Thermomixers: quartered))
3 tbs milk
2 garlic cloves (minced (Thermomixers: peeled, whole))
500 g beef mince/ground beef (lean)
1 egg
1/4 cup Parmesan cheese (grated (Thermomixers: 25g/1oz block parmesan cut into 2cm/1 inch cubes if grating in machine))
1/4 cup fresh parsley (finely chopped)
1/4 tsp ground black pepper
1/4 tsp salt (for family over 12 months)
1/2 brown/yellow onion (peeled (Thermomixers: halved))
2 garlic cloves ( minced (Thermomixers: peeled, whole))
700 g tomato passata/puree
1/4 cup fresh basil (finely chopped)
1 tsp dried oregano
1 tsp sugar