Spicy 3 Chile Pepper Gouda Scones - Roth Cheese
Adding Roth 3 Chile Pepper Gouda to these spicy gouda scones? A no-brainer! They're warm, flaky, and a perfectly cheesy addition to brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 to 1 teaspoon crushed red pepper flakes*
- 1 stick (8 tablespoons) butter, chilled and cut into chunks
- 1 (6-oz) wedge Roth 3 Chile Pepper Gouda or Gouda cheese, shredded
- 3/4 to 1 cup buttermilk
- 1 egg, whisked with 1 tablespoon water
- Paprika, for topping
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