Spicy Chorizo Chili - Roth Cheese
Spicy Chorizo Chili warms on the chilliest of nights. Made extra spicy with our 3 Chile Pepper Gouda (sub regular Gouda for less spice!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 2 tablespoons olive oil
- 1 small to medium yellow onion, diced (about 1 to 1 1/2 cups)
- 1 poblano pepper, diced (about 1 cup)
- 1 pound ground chorizo
- 1 tablespoon minced garlic
- 2 (15-oz) cans diced tomatoes
- 1 (15-oz) can tomato sauce
- 3 tablespoons tomato paste
- 1 (15-oz) can pinto beans
- 1 (15-oz) can kidney beans
- 1 (15-oz) can black beans
- 3/4 cup water
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 1/2 cups (6 ounces) Roth 3 Chile Pepper Gouda or Gouda cheese, shredded
- For Topping:
- Crushed tortilla chips
- Fresh cilantro, chopped
- Lime wedges
- Sour cream
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