Dulcinea PureHeart Watermelon and Kale Salad | Recipes | Pacific Trellis Fruit | Dulcinea
Dulcinea® PureHeart® Watermelon & Kale Salad A Pureheart® Mini Seedless Watermelon adds a unique twist to this healthy salad. Kale has never tasted so good.
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Cooking tools:
- Pepper mill
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dry oregano, rubbed
- 1 bunch Tuscan kale, washed-stems removed and sliced into ½ inch ribbons
- 6 cups Dulcinea® PureHeart® Mini Seedless Watermelon, cut into 1 inch cubes
- 1 English cucumber, cut into ½ inch cubes
- 6 ounces crumbled feta
- 3 tablespoons toasted pine nuts
- Salt
- fresh cracked black pepper
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