Recipe: Homemade Potato Crisps with Avocado Dip and Asparagus Pair Perfect with Chardonnary

Ingredients

• 1 x large ripe avocado
• 40 ml freshly squeezed lemon juice
• 30 ml (2 tablespoons) chives, finely chopped
• 60 ml (1/4 cup) coriander leaves, finely chopped
• 60 ml (1/4 cup) mint leaves, finely chopped
• pinch of salt
• about 2 large (or 3-4 medium size) potatoes
• canola oil for deep frying
• salt flakes to taste