Avocado-Edamame Dip with Baked Pita Crisps Recipe | Co+op

Avocado-Edamame Dip with Baked Pita Crisps Recipe | Co+op

www.grocery.coop

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

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Ingredients

  • 1 clove garlic, peeled
  • 2 cups frozen shelled edamame, thawed
  • 2 large avocados, pitted
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons salt, divided
  • 1/4 cup ice water
  • 3 whole wheat pita pocket breads
  • 1/4 teaspoon paprika, or spice mix of choice

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