RECIPE OF THE WEEK STEAMED COD WITH SCALLIONS AND GINGER
With this steamed cod recipe, you’re getting the best of all worlds, because this recipe takes a total of 20 minutes from start to finish.
Ingredients
- 4 skinless cod fillets (between 4 and 6 oz. each)
- 3 tbsp rice vinegar
- 2 tbsp freshly grated ginger
- 2 tbsp soy sauce
- 6 scallions, cut into 3-inch pieces
- Salt and pepper
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