Scallion & Ginger Cod | Center for Science in the Public Interest
Steamed fish is surprisingly easy to master. How to tell when yours is cooked through: Don’t be afraid to open the lid to check on the fish. Insert the tip of a paring knife into the thickest part...
Ingredients
- 2 Tbs. reduced-sodium soy sauce
- 1/8 tsp. brown sugar
- 4 scallions
- 1 2-inch piece ginger
- 4 6 - oz. cod fillets (or other skinless white fish)
- 2 Tbs. neutral-tasting oil (like peanut, sunflower, or safflower oil)
- ½ bunch cilantro with tender stems
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