Roasted Harissa Chicken with Herbed Pistachio Goat Cheese | culture: the word on cheese

Ingredients

• 4 pound chicken
• Kosher salt (to taste)
• 8 ounces fresh goat cheese (room temperature )
• 1/3 cup roasted and salted pistachios (chopped)
• 1/2 cup fresh cilantro (chopped)
• 1 teaspoon lemon zest
• 1 large fennel bulb (quartered lengthwise)
• 1 pound small carrots (scrubbed)
• 3 tablespoons extra virgin olive oil (divided)
• 1 teaspoon kosher salt (divided)
• 2-3 tablespoons harissa paste