Harissa Chicken
Harissa Chicken uses a sweet, smoky red chili pepper paste to create a bold, spicy, and flavorful dish! This recipe can be made ahead, too.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons harissa paste
- 4 garlic cloves (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pounds chicken breast (cut into 2-inch chunks)
- Naan (for serving)
- Greek yogurt sauce (for serving)
- Fresh dill or parsley (for serving)
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