New Potato Salad with Herbed Vinaigrette Recipe - Forks Over Knives

Ingredients

• 1 cup apple cider vinegar
• 3 tablespoons pure maple syrup
• 1 teaspoon sea salt
• 1½ teaspoons freshly ground black pepper
• 1½ cups chopped cucumber
• 1 15-oz. can no-salt-added white beans, rinsed and drained (1½ cups)
• 2 lb. new potatoes, quartered
• ¾ cup packed fresh herbs such as parsley, cilantro, and/or chives
• ¼ cup tahini
• ¼ cup whole grain or Dijon mustard
• 2 whole cloves garlic
• 8 bulbs green garlic or green onions, white and light green parts only, chopped
• 4 cups fresh watercress, large stems removed