Roasty Toasty Coconut Ginger Squash Porridge
Gluten-free porridge bursting with flavor, made with fresh roasted butternut squash. Paleo, nut-free, refined sugar-free, candida friendly, and vegan!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Serving bowl
Ingredients
- 1 small butternut squash, cut in half lengthwise
- 1 cup nut or seed milk – I used my cashew milk
- 1/4 cup shredded unsweetened coconut
- 1/4 cup dried ginger, roughly chopped
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