Recipe Polish Stuffed Cabbage Rolls

Ingredients

• 12 large cabbage leaves
• 1/8 pound(s) pork sausage or 1⁄8 lb ground pork
• 1 1/8 pound(s) ground elk or 1 1⁄8 lbs ground beef
• 1/2 cup(s) rice, cooked with 1 tablespoon(s) butter (1 cup rice when cooked)
• 1 egg
• 1/3 cup(s) milk
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1/2 teaspoon(s) sweet basil
• 1 teaspoon(s) garlic powder
• 1 tablespoon(s) paprika
• 1 1/2 tablespoon(s) onions, grated
• 1 1/2 tablespoon(s) celery, diced
• 1/4 cup(s) shredded carrot
• 1/2 cup(s) cabbage, shredded
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon(s) brown sugar