Australian Simnel Cake Recipe with Almonds, Lemon, and Apricot Jam
Impress your friends and family with this delicious Simnel Cake recipe from Australia. Made with sugar, almonds, eggs, almond extract, butter, all-purpose flour, mixed spice, lemon, and apricot jam,...
Ingredients
- Almond paste 4 oz (125 g)
- sugar 4 oz (125 g) ground
- almonds 1 beaten egg
- 8.5 tsp almond extract
- Cake butter 4 oz (125 g) softened
- brown sugar 4 oz (125 g) soft
- eggs 3 beaten
- all-purpose flour 5 oz (150 g)
- salt 0.25 tsp
- mixed spice 0.5 tsp
- dried fruit 12 oz (350 g) mixed
- citrus peel 82 oz (50 g) mixed
- grated zest of 0.5 lemon
- apricot jam 1 tsp warmed
- egg beaten for glazing
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