Lentil Vegetable Stew in Peanut Sauce

Name: Lentil Vegetable Stew in Peanut Sauce
Ingredients: 2 Tbsp (30 mL) canola oil; 2 cups (500 mL) chopped onions; 3 garlic cloves, minced; 1 jalapeno pepper, minced; 1 Tbsp (15 mL) minced ginger; 3 cups (750 mL) chopped potatoes; 2 cups (500 mL) chopped green cabbage; 1 cup (250 mL) split red lentils; 5 cups (1.25 L) tomato juice; 2 tomatoes, chopped; 1 tsp (5 mL) salt; 1 tsp (5 mL) sugar; 1/4 tsp (1 mL) pepper; 2 cups (500 mL) chopped zucchini; 3/4 cup (175 mL) peanut butter; 1/2 cup (125 mL) chopped cilantro, plus more for garnish

www.lentils.org

Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Serve over rice, or with warm pita bread.

Keywords

main dish
boiling
split (red
yellow)
gluten-free
vegan
vegetarian
home cook
english
tomato
video
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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