Vegan Lentil Stew Recipe
Our Lentil Stew recipe is a delicious and hearty vegan meal perfect for busy weeknights! Packed with protein and flavor, this stew will not only fill you up but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Peeler
- Ladle
- Paring knife
Ingredients
- 2 tablespoons Olive Oil
- 1 Onion
- 4 cloves Garlic
- 1 stalk Celery
- 2 Carrot
- 1 Sweet Potato
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 2 cups Fresh Spinach
- 1 teaspoon Crushed Red Pepper Flakes
- 15 ounces Canned Chopped Tomatoes
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Tomato Paste
- 1 tablespoon Italian Seasoning
- 1 can Brown Lentils
- 4 cups Vegetable Broth
- 1 Lemon
- 2 Bay Leaf
- to taste Fresh Parsley
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