Roasted Sweet Potatoes and Apples - Chefwiz.com
As the leaves change color and the air turns crisp, there's nothing quite like the flavors of fall to warm our hearts and satisfy our taste buds. One of the
Ingredients
- 2 fresh rosemary sprigs (, picked and finely minced)
- 1/2 cup walnuts (, roughly chopped)
- Juice of 1/2 a lemon
- 2 large sweet potatoes (, peeled and diced into 1-inch cubes)
- Extra-virgin olive oil
- Kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 3 Honeycrisp or Granny Smith apples
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