Lodin Recipes
Experience perfectly crisp and sweet Coffeehouse Scones from The Crow Bar, made with buttermilk and butter for a flaky texture, topped with golden brown confectioners' sugar.
Ingredients
- 2 cups all purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into pieces
- ⅔ cup buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon milk
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