Cream Scones | America's Test Kitchen
We wanted light, tender scones with a buttery flavor and gentle sweetness.
Ingredients
- 2 cups (10 ounces/283 grams) unbleached all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon table salt
- 5 tablespoons unsalted butter , chilled and cut into 1/4-inch pieces
- 1/2 cup currants
- 1 cup heavy cream
More Like This
Cream Scones Recipe - Breakfast.Food.com
food.com
Cream Scones with Currants | Flavor and Friends
flavorandfriends.com
:max_bytes(150000):strip_icc()/79470-Simple-Scones-DDMFS-2x1-6441-84af9ae4f6a0499882b265fb088c1d8f.jpg)
Simple Scones Recipe
allrecipes.com
Ginger Scones | America's Test Kitchen
americastestkitchen.com
Easy Cream Scones | Just A Pinch Recipes
justapinch.com
Sour Cream Scones | Paula Deen
pauladeen.com
The Best Homemade Scones - Master recipes
master-recipes.com
Sweet and Simple Scones - The BakerMama
thebakermama.com