Raspberry Sweet Rolls

Raspberry Sweet Rolls

fivelittlechefs.com

View full recipe on fivelittlechefs.com

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Ingredients

  • Dough:
  • 1 cup warm milk
  • 2 eggs, room temperature
  • ⅓ cup margarine, melted
  • 4½ cups bread flour
  • 1 teaspoon salt
  • ½ cup white sugar
  • 2½ teaspoons yeast
  • Filling:
  • 10 ounces frozen raspberries (NOT thawed)
  • ¼ cup plus 2 Tablespoons sugar
  • 1 teaspoon cornstarch
  • Glaze:
  • 4 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 Tablespoons milk

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