Raspberry & Blackberry Sweet Rolls
Soft and fluffy sweet rolls filled with fresh raspberries and juicy blackberries. They’re perfect for chilly Holiday mornings or desserts any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.eu.
Ingredients
- 280 grams all-purpose flour
- 100 grams granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 240 ml warm milk
- 3 ml vegetable oil
- remaining all-purpose flour
- raspberries
- blackberries
- 1 teaspoon cornstarch
- 1 teaspoon lemon zest
- 55 grams softened butter
- 150 grams confectioners' sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons whole milk
- up to 1 additional tablespoon whole milk
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