Squash Cake with Dark Chocolate Ganache | RICARDO

Ingredients

• 1 butternut squash, about 2.2 lb (1 kg), cubed
• 1 ¾ cup (265 g) unbleached all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground fennel seeds
• 1 pinch ground cloves
• 1 pinch ground black pepper
• ¾ cup (170 g) unsalted butter, softened
• 1 ½ cups (315 g) brown sugar
• 3 eggs
• 1 lb (450 g) dark chocolate, chopped
• 1 ¾ cups (430 ml) 35% cream