STŌK :: Recipe - Roasted Cauliflower Soup

Ingredients

• 1 large head of cauliflower
• olive oil
• 3 cloves of garlic, minced
• 1/2 stick unsalted butter
• 1 yellow onion, chopped
• 1 cup sliced baby carrots
• 2 celery stalks, chopped
• 1 tablespoon dried thyme
• 1/4 cup flour
• 3 1/2 cups chicken stock
• 1 1/4 cups milk
• 1 1/2 cups parmesan cheese
• salt and pepper to taste