Roasted Cauliflower Soup | Just A Pinch Recipes

Ingredients

• 1 to 2 bunch(es) cauliflower, cleaned and florets separated
• 1 sweet onion, chopped
• 4 to 6 clove(s) garlic, peeled and smashed (note: 4 if large, 6 if small or if you prefer more garlic)
• 1 quart(s) chicken stock/broth (note: use vegetable broth to make this soup vegetarian)
• 1 cup(s) water
• 1 cup(s) heavy cream (use half 'n half if you don't have heavy cream)
• 1/2 teaspoon(s) poultry seasoning
• 1/4 teaspoon(s) cumin
• 1 bay leaf
• 1 tablespoon(s) butter (salted or unsalted is fine)
• 1 to 2 tablespoon(s) oil (i use canola but olive oil is fine, too)
• salt/pepper to taste (coarse kosher or sea salt preferred)
• smoked or sweet paprika to sprinkle on top (optional)
• dollop of sour cream to top when served (optional)