Upside-down Caramel Apple Cake - Kosher.com

Ingredients

• 3 tablespoons margarine (use soy-free, if needed) or butter
• 3/4 cup sugar
• 3 tablespoons Kedem Apple Juice
• 2 large apples
• 1 firm pear
• 1/4 cup packed brown sugar
• 1/4 cup flour
• 1 teaspoon Gefen Cinnamon
• 1/4 teaspoon Haddar Kosher Salt
• 2 tablespoons oil
• 1/4 cup pecans, chopped
• 2/3 cup dark raisins
• 1/2 cup + 3 tablespoons oil
• 2 teaspoons Gefen Vanilla Extract
• 3 eggs
• 1/2 cup orange juice
• 2 cups flour
• 2 teaspoons Haddar Baking Powder
• 1/2 teaspoon salt