The Great Stuffed Pumpkin | Recipe Cart | Recipe Cart

Ingredients

• 7-8 lb pumpkin (about 7-8 pounds)
• 3 Tbsp olive oil
• 1 onion (peeled and diced)
• 1 cup diced celery (plus inner leaves)
• 3 cloves garlic (peeled and smashed)
• 6 cups cooked grains (I used barley, farro, wheat berries, and quinoa, (cook in Swanson Vegetable Broth for extra flavor))
• 1 cup cooked wild rice
• 1 cup cooked lentils (I used red and green)
• 2 Tbsp fresh sage (chopped)
• 1 large sweet potato (peeled, diced, and cooked until just tender)
• 1 cup toasted nuts (I used walnuts, almonds, pistachios and pecans)
• 1 cup chopped dried fruit (I used cranberries, raisins, and apricots)
• salt and pepper to taste
• 1 cup Swanson Vegetable Broth
• Pomegranate seeds
• Pepitas