The Great Stuffed Pumpkin | Recipe Cart

Name: The Great Stuffed Pumpkin | Recipe Cart
Total time: 135 min
Ingredients: 7-8 lb pumpkin (about 7-8 pounds); 3 Tbsp olive oil; 1 onion (peeled and diced); 1 cup diced celery (plus inner leaves); 3 cloves garlic (peeled and smashed); 6 cups cooked grains (I used barley, farro, wheat berries, and quinoa, (cook in Swanson Vegetable Broth for extra flavor)); 1 cup cooked wild rice; 1 cup cooked lentils (I used red and green); 2 Tbsp fresh sage (chopped); 1 large sweet potato (peeled, diced, and cooked until just tender); 1 cup toasted nuts (I used walnuts, almonds, pistachios and pecans); 1 cup chopped dried fruit (I used cranberries, raisins, and apricots); salt; pepper; 1 cup Swanson Vegetable Broth; Pomegranate seeds; Pepitas

getrecipecart.com

Stuffed with barley, lentils, and sweet potato, this 135-minute Great Stuffed Pumpkin recipe serves 12. Perfect for Friendsgiving! Try it now.

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Ingredients

7-8 lb pumpkin (about 7-8 pounds)
3 Tbsp olive oil
1 onion (peeled and diced)
1 cup diced celery (plus inner leaves)
3 cloves garlic (peeled and smashed)
6 cups cooked grains (I used barley, farro, wheat berries, and quinoa, (cook in Swanson Vegetable Broth for extra flavor))
1 cup cooked wild rice
1 cup cooked lentils (I used red and green)
2 Tbsp fresh sage (chopped)
1 large sweet potato (peeled, diced, and cooked until just tender)
1 cup toasted nuts (I used walnuts, almonds, pistachios and pecans)
1 cup chopped dried fruit (I used cranberries, raisins, and apricots)
salt
pepper
1 cup Swanson Vegetable Broth
Pomegranate seeds
Pepitas