Stuffed Pumpkin
A vegan stuffed pumpkin filled with spiced giant couscous, golden raisins and almonds, with a herby tahini sauce. Ready in 60 minutes.
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Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
Ingredients
- 1 medium size pumpkin - (about 1kg)
- olive oil
- 300g wholewheat giant couscous
- 600ml water
- 2 cinnamon stick
- 1 lemon
- 40g flaked almonds
- 60g golden raisins
- handful of parsley
- handful of mint
- 1 tsp all spice
- Salt & pepper
- 70g tahini
- 1 clove of garlic
- 2 lemons
- 30g fresh parsley
- 15g fresh coriander
- 15g fresh chives
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