Chicken in White Wine with Bacon Dumplings - Atora

Ingredients

• 50g McDougalls or Be-Ro Plain Flour
• 225g button onions, peeled
• 6 tbsp vegetable oil
• 225g button mushrooms, wiped
• 6 x 225g chicken pieces
• salt & freshly ground black pepper (mixed together with the flour)
• 300ml dry white wine
• garlic clove, peeled and crushed
• 300ml chicken stock, hot
• bay leaves
• Dumplings:
• 50g Atora Original Suet or Atora Vegetable Suet
• 100g McDougalls or Be-Ro Self-Raising Flour, sifted
• rindless bacon rashers, grilled and chopped finely
• 1 tsp grainy mustard
• Garnishes:
• a little cold water to mix
• fresh bay leaves
• a little freshly chopped parsley