Mussels with White Wine, Bacon and Mustard - Sarah Graham Food
Indulge in a quick and flavorful Mussels with White Wine, Bacon and Mustard. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 600–700 g fresh mussels
- 1½ tsp butter
- 1 Tbsp olive oil
- 2 spring onions, chopped
- 2 rashers bacon, chopped
- 1 clove garlic, chopped
- 3 sprigs fresh thyme or 1 tsp dried
- 150ml white wine (or beer or cider)
- ¼ cup cream
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
- 2 Tbsp chopped fresh parsley
- Fresh crusty sourdough bread for serving
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