Filippo Berio Baked Eggplant with Fontina Cheese
Savor Filippo Berio's Baked Eggplant with Fontina Cheese. A delicious Italian-inspired dish, rich with melted cheese and tender eggplant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 4 small eggplants
- 2 cloves garlic
- 5 fresh basil leaves
- Salt
- Freshly ground pepper
- 2/3 cup Filippo Berio Extra Virgin Olive Oil, divided
- 1/2 lb Italian fontina cheese, cut into small pieces
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