Pumpkin Squash Casserole - Ohio Eggs

Ingredients

• 3 eggs
• 1/3 cup packed brown sugar
• 1/2 tsp salt
• 1/2 tsp pumpkin pie spice
• 1 can pumpkin (16 oz.)
• 1 package frozen cooked winter squash (12 oz.), defrosted
• 1/4 cup chopped toasted pecans (1 oz.)