The Best Beer Battered Fish | MeatEater Cook
Beer batter can be contentious. When done right, it is light, airy, and crunchy—perfectly complimenting the fillet within. When done poorly, it can be heavy, doughy, and overpowering. Beer battered...
Ingredients
- 1 lb. fish fillets
- Salt and pepper
- 1¼ cup all-purpose flour
- 1 tsp. baking powder
- ½ tsp. salt
- 12 oz. beer
- 1 tbsp. honey
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