South Carolina Barbecue Ground Pork Burgers

Ingredients

• 1 1/2 LBSMeyer Heritage Duroc Ground Pork Sausage
• 4 SlicesMeyer Heritage Duroc Baconcut into 1/4-inch pieces
• 1 Small onionfinely chopped
• 4 TBSPSUnsalted buttermelted
• 1/4 CupHoney
• 1/4 CupDijon mustard
• 1/4 CupCider vinegar
• Salt and pepper to taste
• 1 TSPSweet paprika
• 1 TSPDark brown sugar
• 1/2 TSPOnion powder
• 1/2 TSPGarlic powder
• 1/4 TSPCelery seeds
• 1 TSPLiquid smokeoptional
• Vegetable oil for brushing
• 8 SlicesSandwich breadthick cut
• 1 CupShredded green cabbage