Skillet Chicken with Cheesy Orzo and Baby Kale - Roth Cheese

Ingredients

• 2 tablespoons olive oil, divided
• Kosher salt and freshly ground pepper
• 1 1/2 pounds boneless, skinless chicken cutlets, thinly sliced
• 2 large shallots, chopped
• 1 1/2 cups dried orzo pasta
• 3 cups chicken broth
• 1 cup half and half or heavy cream
• 1/2 cup (2 ounces) shredded Roth Gouda cheese
• 1/2 cup (2 ounces) shredded Roth Butterkäse cheese
• 2 cups roughly chopped baby kale
• 2 teaspoons minced fresh oregano leaves