Shrimp Tomato Aspic - VeryVera

Ingredients

• 1 can tomato soup (10 3/4 oz), undiluted
• 9 oz cream cheese
• 2 envelopes unflavored gelatin
• 1/2 c cold water
• 1 c mayonnaise
• 1/2 tsp. salt
• 1/2 c chopped celery
• 1/2 c chopped green pepper
• 2 c shrimp, peeled, deveined, chopped and cooked
• 1 tbsp. onion, finely chopped