Chai coffee tonic spritz recipe | Sainsbury`s Magazine

Chai coffee tonic spritz recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

With a delicious spiced syrup made from chai spices and a hit of strong espresso, this alcohol-free spritz delivers on the taste front.

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Ingredients

  • 10 cardamom pods
  • ½ teaspoon of black peppercorns
  • ½ teaspoon of fennel seeds
  • ½ teaspoon of coriander seeds and 5 whole cloves
  • 1 cinnamon stick
  • 3 slices of fresh ginger
  • 1 vanilla pod
  • 150g golden caster sugar
  • 175ml water
  • 120ml tonic water
  • 40ml cooled espresso coffee
  • ice

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