Sumac Kangaroo with Asparagus and Lentil Salad - Mains Recipe

Name: Sumac Kangaroo with Asparagus and Lentil Salad - Mains Recipe
Ingredients: 1/2 cup lentils; 1 tbsp olive oil, plus 1 tablespoon extra; 2 200g Kangaroo fillets; 1 tbsp sumac; 2 bunches asparagus, cut into 4cm pieces; 3 cloves garlic, finely sliced; 3 spring onions, thinly sliced; 1/2 bunch flat leaf parsley, leaves picked; 2 tbsp roasted almonds, roughly chopped; 2 tbsp currants; 2 cups baby spinach; 2 tbsp apple cider vinegar; 40 g feta, crumbled

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1/2 cup lentils
1 tbsp olive oil, plus 1 tablespoon extra
2 200g Kangaroo fillets
1 tbsp sumac
2 bunches asparagus, cut into 4cm pieces
3 cloves garlic, finely sliced
3 spring onions, thinly sliced
1/2 bunch flat leaf parsley, leaves picked
2 tbsp roasted almonds, roughly chopped
2 tbsp currants
2 cups baby spinach
2 tbsp apple cider vinegar
40 g feta, crumbled

Sumac Kangaroo with Asparagus and Lentil Salad - Mains Recipe

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Ingredients

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