Brownies - Glenariff Teahouse

Name: Brownies - Glenariff Teahouse
Ingredients: 400g caster sugar; 100g butter, plus extra for greasing; 100g plain flour; 25g drinking chocolate or cocoa powder; 85g good quality plain dark chocolate (minimum 70% cocoa solids) broken into pieces; 100g packet milk chocolate drops; 100g packet white chocolate drops; 4 medium eggs, beaten; 2 tsp vanilla extract (not essence); 1 secret ingredient

glenariff-teahouse.com

Indulge in Quadruple Chocolate Brownies from Glenariff Teahouse, packed with dark, milk, and white chocolate, a secret ingredient, and inspired by culinary masters. Perfect for chocolate lovers!

View Original

Share this recipe:

Ingredients

400g caster sugar
100g butter, plus extra for greasing
100g plain flour
25g drinking chocolate or cocoa powder
85g good quality plain dark chocolate (minimum 70% cocoa solids) broken into pieces
100g packet milk chocolate drops
100g packet white chocolate drops
4 medium eggs, beaten
2 tsp vanilla extract (not essence)
1 secret ingredient