Fried Zucchini with Citrus Sauce Recipe | Foodal

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tablespoon Dijon mustard
• Zest and juice of 1/2 lime (or your choice of citrus)
• 1 tablespoon chopped fresh parsley
• 1/8 teaspoon cayenne pepper
• 3 teaspoons coarse salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 2 cups all-purpose flour
• 2 cups cornstarch
• 2 1/2 cups soda water
• 2 medium zucchini (about 1 pound), cut into 1/2-inch-thick rounds
• 2 cups panko breadcrumbs (or regular unseasoned breadcrumbs)
• Vegetable oil, for frying