Maggiano'S Recipe For Fried Zucchini

Ingredients

• 4 medium zucchinis – washed and sliced into ¼-inch thick rounds
• 1 teaspoon salt – to draw out moisture and enhance flavor
• 1 cup all-purpose flour – provides the perfect crispy coating
• 1 teaspoon garlic powder – adds subtle aromatic depth
• 1 teaspoon onion powder – complements the garlic with savory notes
• ½ teaspoon paprika – for a hint of smoky warmth
• ½ teaspoon black pepper – freshly ground for bright spice
• 1 teaspoon salt – balances the seasoning
• 2 large eggs – whisked for binding the batter
• 1 cup buttermilk – tenderizes zucchini and enriches the batter
• 1 ½ cups Italian-style breadcrumbs – for that signature crunchy crust
• Vegetable oil – for frying, enough to submerge zucchini slices (about 3 cups)
• Mayonnaise – ½ cup – Creamy base
• Ranch dressing – ½ cup – Adds tangy, herby profile
• Grated Parmesan cheese – 2 tablespoons – Infuses sharpness and saltiness
• Garlic powder – ½ teaspoon – Enhances the sauce flavor
• Fresh lemon juice – 1 tablespoon – Brightens the richness
• Fresh parsley – 1 tablespoon – Chopped, for freshness and color
• Salt and black pepper – To taste – Adjust seasoning accordingly