Fried Zucchini with Citrus Sauce Recipe
Crunch into these golden rounds for a crispy treat. Served with a light, citrusy dip, this fried zucchini is a satisfying, salty snack. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Slotted spoon
- Stove
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tablespoon Dijon mustard
- Zest and juice of 1/2 lime (or your choice of citrus)
- 1 tablespoon chopped fresh parsley
- 1/8 teaspoon cayenne pepper
- 3 teaspoons coarse salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 cups all-purpose flour
- 2 cups cornstarch
- 2 1/2 cups soda water
- 2 medium zucchini (about 1 pound), cut into 1/2-inch-thick rounds
- 2 cups panko breadcrumbs (or regular unseasoned breadcrumbs)
- Vegetable oil, for frying
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