Zucchini Fritters with Garlic Sauce - Print Version
Make golden-brown zucchini fritters with a creamy garlic-dill yogurt sauce. These crispy fritters are perfect as an appetizer or light meal, packed with cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 medium zucchini, grated
- 3 large eggs
- 100 grams cheese of choice (cheddar or mozzarella), freshly grated
- 100 grams breadcrumbs
- 50 grams all-purpose flour
- 1 teaspoon Italian herbs
- 1/2 teaspoon paprika
- Salt
- freshly ground black pepper
- Sunflower oil for frying
- 3 tablespoons sour cream or plain yogurt
- 1 small cucumber, grated
- Fresh dill, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- Salt to taste
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