Southwest Turkey Bean Salad - South Dakota Poultry Industry Association
Enjoy a flavorful Southwest Turkey Bean Salad with garbanzo beans, turkey, and spicy dressing—perfect for any season.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Colander
- Can opener
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons mayonnaise, regular or reduced fat
- 2 tablespoons hot pepper sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/4 cup vegetable oil
- 1 can (16 ounces) garbanzo beans, drained and rinsed
- 1/3 cup thinly sliced scallion, white and green
- 1 canned, roasted red pepper, diced
- 1/2 cup jicama, peeled and diced, or canned water chestnuts
- 2 cans (5 ounces each) chunk turkey in water, drained
- 1 avocado, peeled, pitted and diced
- 1/4 cup chopped parsley
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