Spicy Turkey Tenderloins with Black Bean Salsa - South Dakota Poultry Industry Association

Ingredients

• 1 Teaspoon chili powder, divided in half
• 1 Teaspoon cumin, divided in half
• 1 Teaspoon salt, divided in half
• 1/4 Teaspoon cayenne pepper
• 1 Pound TURKEY TENDERLOINS
• 4 Teaspoons olive oil, divided in half
• 1/4 Cup freshly squeezed lime juice
• 1/3 Cup sweet onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 Can (15 ounces) black beans, rinsed and drained
• 1 Can (8-3/4 ounces) corn, drained
• 1/3 Cup chopped tomato
• 2 Tablespoons fresh cilantro, chopped
• 1 lime, cut in quarters