Green Goddess Salad with Chickpeas | Neko's Baby Growin'
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 avocado, peeled and pitted
- 1 ½ cups buttermilk
- ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro
- 2 tablespoons rice vinegar
- ½ teaspoon salt
- 3 cups chopped romaine lettuce
- 1 cup sliced cucumber
- 1 (15 ounce) can chickpeas, rinsed
- ¼ cup diced low-fat Swiss cheese
- 6 cherry tomatoes, halved if desired
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