Green Goddess Salad with Chickpeas | Neko's Baby Growin'

Green Goddess Salad with Chickpeas | Neko's Baby Growin'

www.umami.recipes

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Blender
  • Mixing bowl
  • Measuring cup
  • Airtight container
  • Refrigerator

Ingredients

  • 1 avocado, peeled and pitted
  • 1 ½ cups buttermilk
  • ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro
  • 2 tablespoons rice vinegar
  • ½ teaspoon salt
  • 3 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1 (15 ounce) can chickpeas, rinsed
  • ¼ cup diced low-fat Swiss cheese
  • 6 cherry tomatoes, halved if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This